Mix until crumbly flour, oatmeal, brown sugar, butter and cinnamon.Press 1/2 mixture into a greased 9-inch pan to form crust.Cover crust with rhubarb and raspberries.Then combine sugar and cornstarc ...
Combine and cook on low 10 to 12 hours or on high 3 to 5 hours. ...
Use hot water and work the hamburger until it is really fine (just enough to barely cover the raw meat), then cook with the onions until meat looks done.Add rest of the ingredients.You can cut way d ...
Combine all ingredients in saucepan.Bring to boil.Use basting.Makes 2 1/2 cups sauce. ...
In a large pot, bring all ingredients to a boil, stirring constantly.Cut back and simmer for 45 minutes, or until cooked. Pour into pretty little jars.Attach ribbon and give as gifts. Lasts weeks in ...
Blend ingredients thoroughly and store in refrigerator.Pour about 1 cup of this sauce over an 8 oz. block of light cream cheese with sociable crackers or melba toast rounds. ...
Mix ingredients. Add salt and pepper to taste. Serve cold. Serve with potato chips. ...
In a shallow pan or skillet, bring to a boil enough wine and water to cover the fish, adding a pinch of salt, tarragon and the sliced onion.Add the fillets and simmer gently (do not boil) until fish ...
Cook beef and onion over medium heat until browned.Drain off fat and blend in the salt, paprika, chili powder and ketchup. Cook on low for 20 to 30 minutes.Add a little water to thin, if necessary.S ...