Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 1/2 lb. ground beef, browned
2 tsp. garlic salt
1 (28 oz.) can tomatoes
2 (6 oz.) cans tomato paste
2 stalks celery, chopped
1 bay leaf
2 tsp. dried oregano
1/4 tsp. thyme or 2 tsp. Italian seasonings

Preparation

Combine and cook on low 10 to 12 hours or on high 3 to 5 hours.