Brown sausage; add onion, pepper and mushrooms and saute until tender.Add tomatoes and green chilies.Simmer 10 minutes or until meat is completely cooked.Serve over fettucine.Serves 4 to 6. ...
Saute onion and garlic in olive oil. Add tomatoes and break up with spoon. Add tomato paste, vegetables (raw ones first); anything goes, peppers, carrots, zucchini, mushrooms, corn, squash, broccoli ...
Mix cream cheese, 1 cup Cool Whip and confectioners sugar until soft and creamy.Spread over cooled crust.Mix milk and pudding mix.Spoon over top and spread out.Cover with Cool Whip and sprinkle with ...
Mix all ingredients, let come to a boil.When cool, dip pieces of chicken in sauce.Pour remaining sauce over chicken. It can be used on pork also.Recipe will cover one.Cover and cook at 350\u00b0 for ...
Put the spices in spice bag.Cook until thick.May add 2 or 3 tablespoons cornstarch last for more thickness. ...
Stir egg yolks, lemon and wine vigorously in 1 1/2-quart saucepan.Add 1/4 cup butter.Heat over very low heat, stirring constantly until butter is melted and sauce is thickened.Stir in onion, tarrago ...
Mix together; freeze in square pan.Take out 10 to 15 minutes before serving.Place pieces on lettuce and allow to thaw a little. ...
Mix maple syrup, mustard, lemon juice and salt together.Spoon over skinned chicken pieces.Let stand at least 24 hours or overnight in sealed container.Melt margarine and place in bottom of 9 x 13-in ...