Combine ingredients in order given.Whisk until well blended. Refrigerate at least 12 hours before serving to let flavors blend.Dressing is thin.Add more mayonnaise if you want a thicker dressing.Yie ...
In cruet or bottle, combine all ingredients. Mix well, then chill. Serve on taco salad or Indian tacos. May add dry taco seasoning or Tabasco for extra zip. ...
Fry onions and garlic in small amount of butter or margarine until they become clear.Add meat that has been previously browned.Add tomatoes and other ingredients.Mash the whole tomatoes.Simmer slowl ...
Combine all ingredients in pint jar.Mix well and let set at least 6 hours before using.Great on lettuce leaf salad or spinach. ...
Put all ingredients in a covered jar and shake vigorously until well blended.Makes 1 cup.Use with either greens or fruit salad. ...
Whip the cream.Crumble in Blue cheese.Fold cream and Blue cheese into mayonnaise.Add lemon juice.Refrigerate for 2 hours.Yields 2 cups.Thin with 1 to 2 tablespoons of milk to use the next day. ...
Saute onion in oil until clear.Add remaining ingredients and simmer over low heat 20 to 30 minutes, until desired thickness. Keeps up to 1 month in refrigerator. ...
Heat the oil in a saucepan and add the garlic.Cook briefly, stirring, without browning.Add the wine and cook until reduced by half.Add the butter, a little at a time, beating rapidly with a wire whi ...
Brown meat and spices; drain.Add tomato sauce, paste and sugar.Simmer about 1 hour on low. ...
Sift together dry ingredients into large bowl.Stir in mayonnaise.Gradually stir in water and vanilla until smooth and blended.(Batter will be thin.)Pour into prepared pan.Bake in 350\u00b0 oven for ...