Jezebel Sauce - cooking recipe

Ingredients

18 oz. jar apple jelly
18 oz. jar pineapple preserves
1 small jar prepared horseradish
1 small container dry mustard spice

Preparation

Blend ingredients thoroughly and store in refrigerator.
Pour about 1 cup of this sauce over an 8 oz. block of light cream cheese with sociable crackers or melba toast rounds.