Mix ground beef lightly with egg, bread crumbs, water, mustard and salt until well blended; divide into 8 equal portions (about 1/2 cup each). ...
Coat beef strips in mixture of flour, salt, pepper, and garlic powder. In large skillet, brown meat. Add 1/4 cup Butter. Mix chopped onion, clove of garlic, gravy base, and water; add to meat. Stir. ...
Brown the chicken breasts in the clarified butter. Add the mushrooms and cook over low heat until mushrooms are tender and chicken is firm. Add the lemon juice and simmer for 30 seconds or more. Sea ...
Quickly brown pork chops, then place in a 13 x 9 x 2-inch baking dish.Add onions, green peppers and mushroom soup with 1 can of water.Bake at 325\u00b0 for 1 to 1 1/2 hours.Feeds 4 to 5. ...
Use part of margarine to grease casserole dish.Place all ingredients in dish and bake uncovered for 1 hour at 350\u00b0. ...
Heat butter in skillet; add onion and cook until yellow.Add mushrooms; cook about 3 minutes.Sprinkle in seasonings and flour.Stir.Add sour cream; cook and stir until thickened. Cool.Fill tarts and b ...
Saute onion in 1 tablespoon butter;set aside.Make a roux by melting butter instockpot and adding flour gradually while stirring constantly.Make sure mixture doesn't burn.Add 1 quart milk slowly to r ...
In 5 quart Dutch oven, saute onions, mushrooms, celery, carrots and garlic in margarine until tender. Stir in water, chicken broth, cream of chicken soup, basil, pepper, lemon juice, wild and regula ...
Cook beans until good and tender.In a large non stick skillet over medium-high heat cook mushrooms and onion in hot oil for 5 minutes, stirring.Add garlic and thyme to mushrooms; cook, stirring, 1 m ...
Cook mushrooms and onion in butter.Add flour and salt and cook until mixture thickens.Remove from heat and add sour cream and cheese.Garnish with paprika.Bake in casserole at 350\u00b0 for 30 to 35 ...