Dill Rolls With Mushroom Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 c. soft bread crumbs
1/2 c. water
1 tsp. dry mustard
2 dill pickles
1 Tbsp. salad oil
2 cans cream of mushroom soup
1/2 c. dill pickle juice

Preparation

Mix ground beef lightly with egg, bread crumbs, water, mustard and salt until well blended; divide into 8 equal portions (about 1/2 cup each).