Melt butter and add onion and mushrooms; saute 5 minutes. Stir in soups and sherry.Cook on medium heat until hot. ...
Coat large no-stick pan with no-stick spray.Saute the red pepper, mushrooms, onions & asparagus over medium heat, about 5 minutes or until soft. ...
Wash and peel 1 quart mushrooms; cut into dice.Stir into them 1 1/2 quarts of good rich stock, veal or chicken.Thicken with 1 tablespoon flour creamed with 1 tablespoon butter and 1 teaspoon salt an ...
Prepare biscuit mix according to package directions.Line a 9-inch pie pan with dough.Chill 1 hour.Drain mushrooms, reserving broth.Blend broth, sour cream, salt, marjoram and pepper into well beaten ...
Bring a large pot of well salted water to a boil and prepare a large bowl of ice water. Add the lasagna noodles to the boiling water and cook until they are just al dente. Drain and plunge the noodl ...
Saute bacon; remove from skillet and saute chicken with olive oil, onion, rosemary, cloves and garlic.Add bacon.To skillet, add white wine, bay leaves and chicken broth.Simmer for 15 minutes.Remove ...
Mix ingredients together and heat in microwave for about 5 minutes or regular oven at 350\u00b0 for about 20 minutes, until vegetables are hot and steaming.Use a 1 1/2-quart casserole or 13 x 9-inch ...
Mix first 3 ingredients and place in casserole dish.Pour crumbled Ritz crackers on top of chicken mixture.Slice butter on top Ritz crackers.Cook at 350\u00b0 for 30 minutes or until bubbly. ...
Saute chopped onions in butter.Add to the cream cheese. Blend well, then add chopped mushrooms, garlic salt and Worcestershire sauce.Mix well.Spoon into an ovenproof dish. Bake at 375\u00b0. ...