Mushroom And Pepper Steak - cooking recipe
Ingredients
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1 1/2 lbs. Beef Round Steak (cut 1/2 inch thick in strips)
1/4 cup flour
1/2 tsp. salt
1/8 tsp. pepper
dash of garlic powder
1/2 cup chopped onion
1 small clove garlic (minced)
1 Tbsp. beef flavored gravy base
1 1/2 tsp. Worcestershire Sauce
1/2 lb sliced fresh or canned mushrooms
1 or 2 large green peppers cut in strips
Preparation
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Coat beef strips in mixture of flour, salt, pepper, and garlic powder. In large skillet, brown meat. Add 1/4 cup Butter. Mix chopped onion, clove of garlic, gravy base, and water; add to meat. Stir. Cover and simmer 1 1/4 hours, until meat is tender.
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