Green Bean & Shiitake Mushroom Sauté - cooking recipe

Ingredients

1/2 lb. shiitake mushrooms, stems removed and sliced
2/3 cup thinly sliced red onion wedges
1 Tbsp. olive oil
1 lb. fresh green beans, trimmed
1 large garlic clove, minced
1 tsp. minced fresh thyme
1/4 cup chicken broth
2 tsp. red wine vinegar
1 tsp. salt
1/4 tsp. sugar
1/4 tsp. ground black pepper

Preparation

Cook beans until good and tender.
In a large non stick skillet over medium-high heat cook mushrooms and onion in hot oil for 5 minutes, stirring.
Add garlic and thyme to mushrooms; cook, stirring, 1 minute more.
Stir in broth, vinegar, salt, sugar and pepper; bring to a boil, scraping the bottom of the pan with a wooden spoon.
When ready to serve, pour over green beans, and toss to coat. Makes 6 servings.