Combine rice, mushrooms, peas, butter, seasonings and pimiento. Heat until vegetables are hot, about 3 or 4 minutes.Toss lightly. Makes 6 servings. ...
Slice your bread into 2-inch slices.Trim the crust, pull the center out of the bread, leaving the bottom intact.You will be left with a flat bottomed \"cup\" of bread.Your mushrooms will cover any i ...
Fry chicken; add cream of mushroom soup and simmer until chicken is tender. ...
Melt butter in dutch oven over medium heat. Add onion and saute until almost tender. Add mushrooms and saute briefly. Stir in bouillon, parsley, tomato paste, garlic and pepper. Reduce heat and add ...
In pan, slightly brown chicken.Separately brown butter. Saute garlic, onion and tomatoes until well cooked.Add the chicken and broth and simmer until chicken is tender.Remove from heat and arrange i ...
Add mushrooms, onion, lemon juice, salt and pepper to chicken broth.Bring to boil.Cover; reduce heat to low.Simmer for 20 minutes, or until mushrooms and onion are very soft.Add cornstarch to the 3 ...
Put flour in a plastic bag.Add chicken and shake to coat thoroughly.Heat oil in a frypan over medium heat.Add chicken and saute until golden.Remove to a warm platter and keep warm. Pour off any oil ...
Saute mushrooms, onions, celery and cashews in butter.Place vegetable/nut mixture in pie plate.Pour cream sauce over vegetables. ...
With a rolling pine, flatten each piece of bread leaving the crust on.Place one large tablespoon of soup and spread onto slice of bread.Roll up bread, secure with toothpicks.Cut rolled bread in half ...
Drain musrhrooms.Reserve liquid.Add enough milk to mushroom liquid to make 1/2 cup.In a mixing bowl, combine liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms.Mix lightly but th ...