Mushroom Dip - cooking recipe

Ingredients

1 lb. mushrooms
1 small onion, minced
3 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sour cream
1/2 c. grated Cheddar cheese
garlic salt
paprika

Preparation

Cook mushrooms and onion in butter.
Add flour and salt and cook until mixture thickens.
Remove from heat and add sour cream and cheese.
Garnish with paprika.
Bake in casserole at 350\u00b0 for 30 to 35 minutes.