Peach Pickle 2 - cooking recipe

Ingredients

7 lb. medium-size firm peaches
1 tsp. cloves
3 lb. white sugar
4 qt. vinegar

Preparation

Let sugar, vinegar and cloves come to a good boil.
Drop in the peaches and let them get hot through until they can be pierced through with straw.
Put in jars and cover them with hot vinegar.