Pickle-Roll-Em-Ups - cooking recipe

Ingredients

1 (6 oz.) pkg. sliced ham
1 (8 oz.) container soft cream cheese
8 medium kosher dill pickles

Preparation

Spread 1 side of each ham slice with 1 tablespoon cream cheese. Place 1 pickle on edge of each ham slice. Roll ham slice around pickle; press edges to seal. Refrigerate 1 hour before serving. You may wish to cut each ham roll up into bite sizes.