Pickle Halves With Tuna - cooking recipe

Ingredients

2 cans tuna in water, drained
1 large jar dill pickles, whole
2 boiled eggs, chopped
mayonnaise
lettuce

Preparation

Cut pickles in half, hollow out center of each and put the center of the pickles in a large bowl.
Add drained tuna and eggs to bowl.
Add mayo to desired consistency.
Better if it's a little dry so don't use too much mayo.
Mix well.
Lay lettuce leaf on a platter, then put pickles on top of lettuce and fill with tuna salad.
Lettuce is mainly to make it look pretty.