Canned Beet Pickle - cooking recipe

Ingredients

1 gal. beets, cooked, peeled and sliced (or left whole if small enough)
3 c. vinegar
3 1/2 c. water
3 c. sugar

Preparation

Bring to a boil the sugar, water and vinegar in an enameled pan.
Put cooked, sliced beets in the hot syrup.
Simmer together for 10 minutes until hot enough to can.