Crisp Pickle Slices - cooking recipe

Ingredients

4 qt. sliced, unpared cucumbers
6 medium white onions, sliced
2 green peppers, sliced
3 cloves garlic
1/3 c. pickling salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
1 bag crushed ice

Preparation

Combine cucumbers, onions, green peppers and whole garlic cloves.
Add salt and cover with crushed ice.
Mix thoroughly. Let stand for 3 hours.
Drain well.
Remove garlic.
Combine remaining ingredients.
Pour over cucumber mixture.
Bring to a boil.
Fill hot jars to 1/2-inch from top and seal.