Pickled Mushrooms - cooking recipe

Ingredients

1 c. red wine vinegar
1/2 c. water
2 cloves
5 peppercorns
2 tsp. salt
1/2 tsp. garlic powder
1 small bay leaf
1 lb. small fresh mushrooms (canned buttons are okay, too)

Preparation

In a saucepan, combine all except the mushrooms.
Bring to a boil and add the mushrooms.
Simmer, uncovered, 10 minutes; cool to room temperature.
Transfer to a glass jar and cover tightly. Refrigerate 7 days before using.