Vegetable Relish(Chow-Chow Pickle) - cooking recipe

Ingredients

5 c. chopped green pepper
4 c. chopped green tomatoes
4 c. chopped onion
4 c. chopped cabbage
1 1/2 c. chopped red bell pepper
1/2 c. salt
6 c. sugar
4 c. cider vinegar
2 c. water
2 Tbsp. mustard seed
1 1/2 Tbsp. turmeric

Preparation

Combine all vegetables in bowl and cover with salt.
Let stand overnight.
Thoroughly rinse and drain.
Combine remaining ingredients, pour over vegetables.
Bring to boil, boil gently for 5 minutes.
Ladle into jars.
Leave 1/2-inch headspace.
Adjust lids.
Process in boiling water for 15 minutes.
Let cool.
Makes 9 pints.