Green Tomato Pickle - cooking recipe

Ingredients

6 c. sliced, peeled green tomatoes
2 c. cider vinegar
3 c. sugar
2 tsp. salt
1 c. sliced onions

Preparation

Heat 1 cup vinegar, 1 1/2 cups sugar and 1 teaspoon salt.
Add tomatoes and onions.
Simmer for 5 minutes.
Drain and throw away juice, then add 1 cup vinegar, 1 1/2 cups sugar and 1 teaspoon salt.
Simmer for 5 minutes.
Pack loosely in jars and then fill jars with boiling juice.
Makes 3 pints.