9-Day Pickle - cooking recipe

Ingredients

30 (4 to 5-inch) cucumbers
2 qt. vinegar
1/4 c.salt
15 c. sugar (okay to use 13 c.)
1/4 c. mixed pickling spice (place spices in cheesecloth)

Preparation

Pour boiling water over cucumbers for 4 days.
Drain well each time.
On fifth day, make syrup and pour over for 4 days, drain and bring to boil each day.
Can pickles ninth day.