Pickle Hors D'Oeuvre - cooking recipe

Ingredients

pkg. rectangle shaped ham luncheon meat
8 oz. cream cheese
1 jar large whole dill pickles

Preparation

Spread softened cream cheese on each slice of ham.
Place a whole pickle on one end of ham slice and roll up to create a jelly roll shape.
Slice in 1/4 inch slices, discarding the end slices as they tend
to not look as nice.
Serve chilled.