Green Tomato Pickle - cooking recipe

Ingredients

1 peck green tomatoes
2 lb. light brown sugar
1 doz. medium onions
canning salt
vinegar
pepper
allspice
dry mustard
cloves
celery seed

Preparation

Slice tomatoes and onions.
Layer alternately, sprinkling each layer with canning salt.
Use a crock or closed vessel to place these layers and let set overnight.
Drain well and squeeze gently as you place in cooking vessel.
Cover with this mixture vinegar, pepper, allspice, dry mustard, cloves and celery seed.
Simmer slowly for 1 hour.
Makes 6 quarts.