Sweet Pickle Sticks - cooking recipe

Ingredients

3 3/4 c. vinegar
3 c. sugar
3 Tbsp. salt
4 1/2 tsp. celery seed
4 1/2 tsp. turmeric
3/4 tsp. mustard seed

Preparation

Boil solution for 5 minutes.
Pour boiling hot brine over cukes in jars.
Put on heated caps and screw band tight.
Process in hot water or bath 5 minutes.
Fills 5 pint jars.
Add more sugar for sweeter pickles.