Green Tomato Pickle - cooking recipe

Ingredients

2 gal. green tomatoes, quartered
8 pods hot pepper
1 gal. onions (before cut), diced
1/2 gal. bell peppers (before cut), diced
2 Tbsp. black pepper
2 Tbsp. salt
3 pt. white vinegar
5 c. sugar

Preparation

Dissolve sugar, salt and pepper in vinegar.
Add tomatoes, onions and bell peppers.
Bring to a boil and cook 5 minutes.
Put in jars and seal.
Makes about 12 pints.