Sweet Pickle Sticks - cooking recipe

Ingredients

fresh cucumbers (medium size)
11 1/4 c. vinegar
9 c. sugar
9 Tbsp. canning salt
13 1/2 tsp. celery seed
13 1/2 tsp. turmeric
2 1/4 tsp. mustard seed

Preparation

Wash and cut cucumbers into sticks.
Pour boiling water over them; let stand overnight.
Next morning, pack in jars.
Fix solution made of remaining ingredients.
Boil for 5 minutes.
Pour over cucumbers and process for 5 minutes in boiling water.
Be sure and drain water off after packing in jars, before pouring solution over them.