Canned Pickle Beets - cooking recipe

Ingredients

beets
3 c. vinegar
2 c. water
5 c. sugar
2 Tbsp. spices

Preparation

Wash beets; cut leaves off.
Cook beets until tender.
Peel off skin.
Make a syrup with remaining ingredients.
Bring to a boil with beets and can by packing into sterilized jars.