Pickle Relish - cooking recipe

Ingredients

1 gal. pickles
6 small onions
1 pt. vinegar
2 c. sugar
1 Tbsp. salt
1 tsp. mustard seed
1 tsp. turmeric

Preparation

Grind pickles and onions.
Let stand 1 hour.
Put in colander and drain.
Cook vinegar, sugar, salt and spices.
Cook a few minutes.
Add pickles and onions and cook 5 minutes.
Put in pint jars and seal.