Crisp Pickle Slices - cooking recipe

Ingredients

4 qt. cucumbers, sliced (medium size)
6 medium white onions, sliced
2 green peppers, chopped
3 garlic cloves
1/3 c. medium pickling salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Do not peel cucumbers.
Slice thin.
Add onions, peppers and whole garlic cloves.
Add salt; cover with cracked ice.
Mix thoroughly.
Leave in salt 3 hours.
Drain well.
Combine remaining ingredients.
Pour over cucumbers.
Heat jars to boiling point and seal.