Ripe Tomato Pickle - cooking recipe

Ingredients

1/2 gal. tomatoes
1 c. chopped onion
1 hot pepper
1 bell pepper
2 Tbsp. salt
1 1/2 c. vinegar
1 1/2 c. sugar
2 tsp. turmeric
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Peel and chop tomatoes.
Chop peppers and onions.
Mix all together. Sprinkle salt over mixture and let set in refrigerator overnight.
Drain and rinse salt off mixture.
Add vinegar, sugar and spices to mixture.
Simmer for 30 minutes.
Pour into canning jars.
Cook in jars for 10 minutes.