Pickle Beets - cooking recipe

Ingredients

1 (16 oz.) can beets
1 qt. vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/2 Tbsp. celery seed
1 to 2 whole cloves
small cinnamon stick

Preparation

Drain liquid from beets into 1-quart bowl.
Set beets aside. To the liquid from beets, add equal amount of vinegar.
Microwave 5 to 7 minutes on High or until boiling.
Stir in sugar, salt, celery seed, cloves and cinnamon.
Microwave 1 minute on High or until sugar is dissolved.
Add beets.
Refrigerate at least 12 hours to blend flavors.