Spread cheese on ham.Roll up on pickle.Chill about 1 hour. Slice. ...
Bring the syrup of vinegar, sugar, salt, celery, mustard seed and turmeric to a boil.Boil 5 minutes.Pour over cucumber slices and seal.Cook 5 minutes in hot water bath. ...
Combine ingredients.Pack into greased loaf pan.Bake at 350\u00b0 for 1 hour.Let stand 10 minutes before unmolding. Servings: 8.Calories: 1 serving, 221.Exchange per serving: 1 bread, 2 1/2 low-fat m ...
Put cucumbers in stone\tjar or glass.Pour over them 1 gallon boiling water with\t1 teacup salt dissolved.Let stand 8 days. On the 8th\tday,drain off water and wash good. Then pour\tover gallon boili ...
Let green tomatoes stand overnight; drain, then peel tomatoes; grind peppers, celery, cabbage and onions.Add brown sugar, horseradish, pepper, mustard seed and vinegar.Boil 15 minutes and seal in ho ...
Combine cucumbers, peppers and onion.Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables.Let stand 3 to 4 hours.Drain.Cover vegetables with cold water and let stand ...
Heat to boiling vinegar, sugar, turmeric, ground mustard, celery seed and salt.Add cucumber mixture; let simmer for 15 to 20 minutes.Put in cans and seal. ...
Drain liquor from oysters and reserve.Pick over oysters for any bits of shell and grit.Melt butter in a heavy 3 to 4-quart saucepan.Add onions and saute until soft, about 3 minutes.Add flour, stirri ...
Spread 1 side of each ham slice with 1 tablespoon cream cheese.Place 1 pickle on edge of each ham slice.Roll ham slice around pickle; press edges to seal.Cover and refrigerate 1 hour. To serve, cut ...
Cut cucumbers into sticks.Pour boiling water over and let stand overnight.Next day, drain.Pack solidly into jars. ...