Hot Dill Pickle - cooking recipe

Ingredients

3 c. water
1 c. vinegar
1/4 c. canning salt
2 cloves garlic (per jar)
2 pods hot pepper (per jar)
1/2 medium onion, sliced or quartered (per jar)
small whole cucumbers
1 head and 1 piece stalk dill weed (per jar)

Preparation

Place cucumbers,
garlic,
pepper,
onion
and\tdill in large mouth quart jar.
Bring to a rolling boil water, vinegar and salt. Pour over cucumbers
and seal.
Ready for use after 6 weeks.