Sweet Pickle Sticks - cooking recipe

Ingredients

3 3/4 c. white vinegar
3 c. sugar
3 Tbsp. pure granulated salt
4 1/2 tsp. celery seed
4 1/3 tsp. turmeric
3/4 tsp. mustard seed

Preparation

Wash cucumbers and cut in sticks.
Cover with boiling water and let stand 4 to 5 hours.
Then drain and pack into six pint jars.