Mix cream cheese, onion and mayonnaise.Spread on bread (with crust removed) thickly.Lay bread on damp paper towels.(Drain pickles.)Roll pickle up in bread.Chill overnight.Slice to serve. ...
Chop coarselyall the vegetables.Sprinkle with salt and let stand 12 hours or overnight. ...
Mix lime and water; add sliced cucumbers.Let stand 24 hours. Next day, pour water and lime off cucumbers.Let cucumbers set in ice cold water for 4 hours.Important: Change water every hour!Mix vinega ...
Drain and rinse pickles. Slice pickles 1/4 to 1/2-inch thick. Stir into sugar mixture. (Do not use metal container or spoon.) Let stand 24 hours at room temperature; stir occasionally. Put into jars ...
Mix in alternate layers cucumbers, salt and ice. Let stand for 3 hours. Drain, combine sugar, vinegar and spices. Heat to a boil. Add cucumbers and let them get hot. Pack, sterilized jars. Let syrup ...
Slice cucumbers and peppers lengthwise and remove seeds.Grind cucumbers, peppers and onions with a coarse grinder.Add salt; let stand overnight.Drain.Combine remaining ingredients and pour over vege ...
Chop cucumbers, onions and pepper.Drain all the juice that you can, then sprinkle turmeric over all this.Set aside 10 to 15 minutes.Mix vinegar, sugar, celery and mustard seed.Cook until boiling, th ...
Mix all ingredients except onion in a large pot and bring to a boil.Pack jars with artichokes and pour hot liquid over.Place 2 or 3 onion rings on top of pickle.Seal jars while still hot. You can ad ...
Do not pare cucumbers; slice thin.Add onions, peppers and whole garlic.Add salt.Cover with cracked ice.Mix thoroughly. Let stand 3 hours.Drain thoroughly. ...
Combine allingredientsinalarge pan. Cook 2 to 3 hours until desired consistency.\tPlace in jars and seal. ...