Artichoke Pickle - cooking recipe

Ingredients

1 peck artichokes
5 lb. white sugar
1/2 c. salt
3 qt. vinegar
3 Tbsp. dry mustard
2 Tbsp. turmeric
4 Tbsp. mustard seed
1/2 Tbsp. white pepper
3 large onions, sliced

Preparation

Mix all ingredients except onion in a large pot and bring to a boil.
Pack jars with artichokes and pour hot liquid over.
Place 2 or 3 onion rings on top of pickle.
Seal jars while still hot. You can add 1 hot pepper to each jar if you like them hot.