Chopped Pickle Relish - cooking recipe

Ingredients

12 large cucumbers
8 green peppers
10 medium onions
4 Tbsp. salt
5 c. sugar
5 c. vinegar
3 Tbsp. celery seed
6 Tbsp. mustard seed

Preparation

Slice cucumbers and peppers lengthwise and remove seeds.
Grind cucumbers, peppers and onions with a coarse grinder.
Add salt; let stand overnight.
Drain.
Combine remaining ingredients and pour over vegetables.
Heat to a boil; simmer for 20 minutes.
Seal in hot sterilized jars.
Yields 8 pints.