Dill Pickle Pick-Ups - cooking recipe

Ingredients

kosher dill pickles (small finger size)
1 (3 oz.) pkg. cream cheese, softened
onion, finely chopped
mayonnaise to taste
1 loaf bread

Preparation

Mix cream cheese, onion and mayonnaise.
Spread on bread (with crust removed) thickly.
Lay bread on damp paper towels.
(Drain pickles.)
Roll pickle up in bread.
Chill overnight.
Slice to serve.