Indian Pickle(Splendid Way To Salvage Green Tomatoes) - cooking recipe

Ingredients

4 lb. green tomatoes
4 lb. ripe tomatoes, peeled
3 medium onions, peeled
3 sweet red peppers, seeded
3 green peppers, seeded
1 large cucumber
7 c. chopped celery
2/3 c. salt
3 pt. vinegar
3 lb. brown sugar
1 tsp. dry mustard
1 tsp. white pepper

Preparation

Chop coarsely
all the vegetables.
Sprinkle with salt and let stand 12 hours or overnight.