Soak mushrooms for 3 to 4 hours and bring to a boil in a small amount of water.Add the broth and simmer, covered, for half an hour.Melt the butter; blend in the flour, salt and pepper.Add the stock ...
Saute mushrooms in butter or margarine.Add Worcestershire sauce while cooking.Add heavy cream and salt to taste.Thicken mixture with flour, adding additional flour, if needed. Refrigerate.This filli ...
Beat these ingredients together in a large bowl.Wrap in floured cloth or waxed paper and refrigerate for several hours. ...
Brown chicken breasts in 1 teaspoon butter for 10 minutes. Remove and set aside.Add additional butter to pan and saute onion, garlic and mushrooms until moisture is absorbed.Add milk, soup and peppe ...
Remove cartilagefromcrabmeat if making crab soup or put oysters withliqueurinsmallpan and bring to a boil. Remove from heat. ...
In large skillet, brown steaks (thoroughly cook). In separate bowl, combine soup with water. Add mushrooms. Mix together. Pour over steaks. Cover and simmer 10 minutes. Serve with rice. ...
Combine flour, salt, pepper and paprika.Shake chicken in flour mixture.Melt butter in skillet.Brown chicken.Place in 13 x 9-inch baking dish.Combine soup, sour cream and mushrooms. Pour over chicken ...
Mix well the vinegar, soy sauce and sugar.Pour over the mushrooms and sprinkle with sesame seed.Marinate 45 to 60 minutes.Remove from sauce and serve. ...
Sprinkle roastwithsalt,pepper and garlic powder to suit taste; brownin oil or shortening and drain.Add desired amount of onions,soupand beef stock; cover and simmer until tender, 3 to 4 hours. ...