Diet Bean Mushroom Dip - cooking recipe

Ingredients

1 can French-style green beans, drained
1 (4 oz.) jar chopped mushrooms, drained
1 1/2 tsp. garlic powder
1 tsp. onion flakes
1 tsp. onion powder
1 Tbsp. each: soy sauce and wine vinegar

Preparation

Mix well and store in refrigerator overnight.
(Needs to marinate.)
Whirl in blender.
Use as dip or dressing for lettuce and tomato salad.