Easy Mushroom Appetizers - cooking recipe

Ingredients

1 (4 oz.) can mushroom pieces, drained
1 (8 oz.) pkg. cream cheese, at room temperature
1 (8 oz.) can refrigerated crescent rolls
1 egg, lightly beaten
poppy seed

Preparation

Preheat oven to 350\u00b0.
Stir together the mushrooms and cream cheese; add salt and pepper to taste.
Cut each crescent triangle in half, then in half again so that you have four triangles from each original one.
Fill triangle with one teaspoon of the cream cheese mixture.
Bring three points of the triangle together and pinch.
Brush each appetizer with egg and sprinkle with poppy seed. Bake on a cookie sheet (greased) for 10 minutes or until browned. Yields 32 appetizers.