Mushroom Chicken - cooking recipe

Ingredients

2 lb. frying chicken
1 can golden mushroom soup
1 large onion
flour
vegetable oil
salt

Preparation

Rinse chicken; roll in flour.
Fry in oil approximately 10 minutes on each side over medium heat.
Salt to taste.
Drain off oil; remove from heat.
In separate container, mix mushroom soup with 1 cup water and diced onion.
Place chicken back on stove on low heat.
Pour mixture over chicken and simmer for 15 to 20 minutes, until mixture thickens.
Serve topped with sauce.
Serves 4.