Mushroom Pie - cooking recipe

Ingredients

1 1/2 lb. mushrooms, sliced
2 large onions, chopped
1/2 pt. sour cream
cooking sherry to taste or any wine
1 (8-inch) double pastry crust, chilled

Preparation

Slowly saute mushrooms and onions in butter or oleo.
Sprinkle little flour over it.
Add wine and mix well.
Let simmer until it cooks down.
Place onions and mushrooms in pastry shell.
Spread sour cream over top.
Cover with crust and bake at 400\u00b0 for 35 minutes.
Serves 6.