Set oven to 275\u00b0.Put in large pan the roast on a large piece of foil.Mix onion mix with soup; spread over roast, then fold foil loosely, leaving room around meat, but seal top.Roast 3 to 4 hour ...
Melt margarine in skillet.Add rice and lightly brown.Add onion soup mix and stir.Add water and stir.Add drained mushrooms.Simmer until water is absorbed in rice.This is a good side dish for chicken. ...
Saute almonds in butter.Add mushrooms and rice.Stir until hot.Serve as a side dish. ...
Preheat oven to 400\u00b0.Heat olive oil and saute onion and garlic.Add zucchini, mushrooms, red pepper and seasonings. Stirring constantly, saute until vegetables are tender-crisp.In a bowl beat eg ...
Mix cookie crumbs and butter or margarine; press on bottom of oblong cake pan.Save a few crumbs for topping. ...
Combine tofu, egg whites, whole egg, milk, oregano, garlic powder, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon salt in blender.Cover and blend or process until smooth.Stir in corn and dried ...
Saute mushrooms in butter for 2 minutes.Add sherry and cook another 2 minutes.Add sour cream, Worcestershire sauce and Tabasco.The consistency of the mix should be that of a rich Hollandaise.Saturat ...
Melt butter in large pan.Add onion, celery and parsley. Cook over low heat until tender, stirring constantly.Add cooked rice, mushrooms and seasonings.Toss together lightly.Makes enough stuffing for ...
Saute onion, mushrooms and zucchini until tender-crisp, about 5 minutes.Drain and add flour, salt, pepper and thyme.Mix to coat.Remove from heat.Preheat oven to 375\u00b0. ...