Crab Bisque Or Oyster Bisque - cooking recipe

Ingredients

1 lb. Maryland crabmeat or 1 pt. shucked oysters with liqueur
1/4 c. butter
3 Tbsp. flour
1 qt. milk
1 (10 1/2 oz.) can cream of mushroom soup
1/4 tsp. minced onion (instant)
12 oz. fresh sliced mushrooms
1 1/2 tsp. Old Bay seasoning
salt and pepper

Preparation

Remove cartilage
from
crabmeat if making crab soup or put oysters with
liqueur
in
small
pan and bring to a boil. Remove from heat.