Mushroom Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
2 tsp. butter
1/8 tsp. garlic powder
1/4 tsp. pepper
1 (16 oz.) can mushrooms
1/2 c. milk
noodles
1 small onion
1 can cream of mushroom soup

Preparation

Brown chicken breasts in 1 teaspoon butter for 10 minutes. Remove and set aside.
Add additional butter to pan and saute onion, garlic and mushrooms until moisture is absorbed.
Add milk, soup and pepper; mix well.
Add chicken breasts and heat an additional 10 minutes.
Prepare noodles and drain.
Place noodles and chicken breasts on a serving platter; cover with sauce.