Mushroom Beef Roast - cooking recipe

Ingredients

beef roast (3 to 4 lb. or any size)
onions, chopped (1 to 2 or more)
salt
pepper
garlic powder
cream of mushroom soup (10 3/4 oz., 1 to 2 cans or enough to cover roast)
1 to 2 tsp. beef stock (dry)

Preparation

Sprinkle roast
with
salt,
pepper and garlic powder to suit taste; brown
in oil or shortening and drain.
Add desired amount of onions,
soup
and beef stock; cover and simmer until tender, 3 to 4 hours.