Bacon Mushroom Roll-Ups - cooking recipe

Ingredients

4 slices bacon, cooked and diced
1/2 lb. fresh chopped mushrooms
1 medium chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 (3 oz.) cream cheese (room temperature)
12 slices white bread
1/4 c. melted butter

Preparation

Cook bacon first.
In large skillet, saute bacon, mushrooms, onion, salt and pepper for 5 to 8 minutes.
Stir in cream cheese; set aside.
Cut crust off of bread and roll bread with rolling pin to 1/4-inch thick.
Spread about 2 tablespoons of mixture over each slice of bread.
Roll and use toothpick to hold in place. Refrigerate about 1 hour.
Cut into 1-inch bites.
Place on cookie sheet.
Brush with butter.
Bake at 375\u00b0 for 10 to 15 minutes!