Asparagus And Mushroom Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, skinned
1 large can asparagus
1 can mushroom bits and pieces
2 cans cream of mushroom soup
1 pkg. egg noodles

Preparation

Place chicken in casserole dish.
Pour 1 can of mushroom soup over chicken with 1/2 can water.
Cook for about 40 minutes.
While waiting, cook noodles following package directions.
Set aside. When chicken is done, place chicken on plate and mix noodles with cooked asparagus and mushrooms in casserole dish.
Add chicken on top of noodles and add last can of soup.
Heat in oven another 10 to 15 minutes at 350\u00b0.